Protect your brand, safeguard the consumer - minimise recall risk in the meat industry

Learn how to minimise the risk of product recalls in the meat industry while protecting your brand. We highlight field-proven strategies, provide current data on the topic and the appropriate inspection technologies. Discover innovative inspection products and proven best practices to make your production safer. Join us to gain valuable insights and protect your business from potential risks.

Key topics among others:

  • Preventing product recalls ( Numbers, data, facts)
  • Inspection technologies
  • Inspection products
  • Best practices

Our compact webinar is designed for quality managers, production line managers, and senior management in small and medium sized companies, but as well for everybody interested in the topic

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